From as early as I could remember I was drinking jasmine tea and oolong with my family. Whether it was a pot ordered at the local Chinese buffet or dim sum restaurant, or on the kitchen counter being re-steeped for the 5th time. Tea was at the center of our time together. It wasn't until my teenage years that I began to discover Japanese green tea, and other variations of oolong and red tea. That was when I fell in love, and started collecting tea tools, pots and containers so I could store more tea, and that's when I learned how to brew.
Having my first properly brewed cup of Sencha and Gyokuro, I couldn't go back, or dare venture over to anything. Tea became my number one drink of choice. I felt determined to change the minds of everyone on green tea, a drink often touted as bitter or difficult to drink. I wanted to get on a podium and shout 'You haven't had good green tea!' Because if you did, you'd love it.
Over the years, I learned more and more, reading books and buying new tea pots, trying out new methods... it was a private passion, and I dreamed of one day having a pop-up tea lounge, to travel across the states sharing tea and books. And I knew that one day, when I was ready, I'd have a tea house. But this was a dream I set aside to incubate, while I pursued more experiences and gathered the necessary skills that would one day come to support me with Dryshtea.
Sitting with tea has offered me such delight and comfort, and so I wish to build this bridge, to offer tea as a means of connection to spirit, as well as a tool to ground into the present. When I am sitting with tea, or sharing it with others, the world around me stands still, and there is no separation, and everything becomes so beautiful.
— Sher Kirti, Creative Director & Co-Founder of Dryshtea