From as early as I could remember I was drinking jasmine tea and oolong with my family. Whether it was a pot ordered at the local Chinese buffet or dim sum restaurant, or on the kitchen counter being re-steeped for the 5th time. Tea was at the center of our time together. It wasn't until my teenage years that I began to discover Japanese green tea, and other variations of oolong and red tea. That was when I fell in love, and started collecting tea tools, pots and containers so I could store more tea, and that's when I learned how to brew.
Having my first properly brewed cup of Sencha and Gyokuro, I couldn't go back, or dare venture over to anything. Tea became my number one drink of choice. I felt determined to change the minds of everyone on green tea, a drink often touted as bitter or difficult to drink. I wanted to get on a podium and shout 'You haven't had good green tea!' Because if you did, you'd love it.
Over the years, I learned more and more, reading books and buying new tea pots, trying out new methods... it was a private passion, and I dreamed of one day having a pop-up tea lounge, to travel across the states sharing tea and books. And I knew that one day, when I was ready, I'd have a tea house. But this was a dream I set aside to incubate, while I pursued more experiences and gathered the necessary skills that would one day come to support me with Drishti House.
Sitting with tea has offered me such delight and comfort, and so I wish to build this bridge, to offer tea as a means of connection to spirit, as well as a tool to ground into the present. When I am sitting with tea, or sharing it with others, the world around me stands still, and there is no separation, and everything becomes so beautiful.
— Sher Kirti, Creative Director & Co-Founder of Drishti House